The Shayona Blog

Pulse know-how for buyers and businesses.

Short, practical reads on grades, quality and buying pulses in bulk — written to help wholesalers, distributors and food makers choose well.

Quality

What Sortex sorting really does for your dal

Optical cleaning is the quiet step that decides how clean and uniform your Chana Dal looks. Here's how it works and why it matters for your customers.

Guide

Regular Polish vs Touch Polish Chana Dal

The difference is in the shine. A simple guide to picking the grade that suits your customers and your price point.

Trade

Buying Chana Dal in bulk: a quick checklist

Grade, moisture, packing and delivery terms. What every wholesaler should confirm before placing a large order.

Basics

From Bengal Gram to Chana Dal: the journey

Cleaning, splitting, polishing and packing. How raw gram becomes the dal that reaches your shelf.

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